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Wisconsin awards meat processor grants


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Wisconsin awards meat processor grants

5 Wisconsin meat processing companies have been awarded enlargement grants.  State ag secretary Randy Romanski tells Brownfield 200-thousand {dollars} was within the state funds to assist native processors meet demand. “And the objective with these grants is to extend throughput within the trade, assist the trade broaden, and clearly add capability. What we’ve heard from the trade is that there are in some circumstances a year-and-a-half to two-year backlogs to get animals in processing.”

Romanski says the 5 companies acquired not more than 50-thousand {dollars} every to enhance their potential to serve extra clients. “They’re trying so as to add freezer house, add sq. footage, capability, simply one thing that they’ll type of sustain with the demand that’s on the market. The excellent news is the demand is robust. Individuals wish to know the place their meals comes from.”

Romanski says the grant program had much more curiosity from producers than cash, with round 100 of the state’s 500 meat processors making use of for the grants.  The Secretary says he’s hopeful the grant program may be funded in future budgets as a result of the necessity is there.

The 5 Wisconsin processors receiving this spherical of grants are:

Nordik Meats, Viroqua | $25,000
Increasing frozen storage, buy of a walk-in freezer unit and forklift, and rising labor. 

Paulie’s Chop Store, Luxemburg | $50,000 for building of a brand new butcher store, coaching, and buying quite a few items of kit. 

JM Watkins, Plum Metropolis | $50,000 for building of a brand new constructing and buy of a brand new smoker.

Crescent Meats, Cadott | $50,000 for an addition of greater than 19,000 sq. ft to an current facility. 

Sorg Farm Packing, Darien | $25,000 for the reconstruction of an current carcass cooler and freezer and enlargement of the processing and reducing room. 





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